Tojiro VG10 Zen Series Gyuto 210mm FD-564

Tojiro VG10 Zen Series Gyuto 210mm FD-564The Tojiro Zen Gyuto 210mm is designed to be a versatile and reliable kitchen tool, suitable for various cutting tasks in a professional or home kitchen setting. The blade is precision ground and sharpened to achieve a razor sharp edge. The use of VG10 steel ensures that the blade can retain its sharpness for extended periods, reducing the need for frequent sharpening. The handle is made of Ho Wood, also known as magnolia wood. It is a traditional

as we as loading polishing compounds such as the TOYO Green Rouge

Great for both home environment or professional use

Hardness(HRC): 62-64

Japan’s finest swordsmiths were charged with the task of bringing to life the most legendary weapon ever created – the samurai sword

SG2 offers uniform carbide distribution that enhances toughness while maintaining fine sharpness

providing the necessary weight and strength for breaking apart whole fish and poultry with smaller bones

165 mm Weight 150 g Total Length 315 mm Tip to Heel Length 165 mm Blade Height at Heel 50

Steel: Takefu SG2 Powdered Stainless Steel Core with Stainless clad

it always goes out in the first day

this is the prototype

Place on a wooden board before use

Grit: Medium (400grit)