Sakai Takayuki VG10 Damascus Kengata (K-tip) Sujihiki 270mm

Sakai Takayuki VG10 Damascus Kengata (K-tip) Sujihiki 270mmThis Sakai Takayuki 270mm Kengata Sujihiki features a VG10 stainless steel core and best fits first timers or students seeking a dedicated slicer for proteins. The double bevel blade measures 270mm and utilises san mai stainless Damascus construction with a Tsuchime surface finish. As a Sujihiki profile, this knife is designed for thin carving of proteins and slicing terrines, where the slim blade reduces surface contact and friction during long

It erases tough spots

VG5 stainless steel measures 58-59 HRC and provides a balance of hardness

Compared to a tweezers the advantages are quite clear:

Handle Design:   K&S Teak wood handle

Corian ferrule double metal spacer ebony

Western handle is made of Spalted Maple with metal pins

he will always handle it with ease

180 mm Weight 136 g Total Length 330 mm Tip to Heel Length 174 mm Blade Height at Heel 46

no more harsh edge

The Nigara Anmon SG2 Raindrop Damascus Bunka 180mm is a stainless clad general-purpose knife best fit for enthusiasts and professional chefs seeking distinctive Tsugaru forging aesthetics paired with high-performance powdered steel

I mean really LONG

they are the original creator of many slicing and turning kitchen tools