Tetsujin Blue 2 Kasumi Nakiri 180mm

Tetsujin Blue 2 Kasumi Nakiri 180mmThe Tetsujin Blue 2 Kasumi Nakiri 180mm is a double bevel Japanese vegetable knife forged by Toru Tamura and sharpened by Naohito Myojin, best fit for enthusiasts and professional chefs requiring precise push cuts. This 180mm blade features Hitachi Blue 2 carbon steel with a soft iron san mai clad construction and kasumi finish. The flat edge profile facilitates straight downward chopping through vegetables without rocking, ensuring full board contact

Items ship to AUSTRALIA ONLY

Tip to Heel Length 217 mm /

The reactive carbon steel core measures 60-64 HRC and demands immediate wiping and drying after use to prevent corrosion

The octagonal ebony handle provides a geometric grip suited to detailed board work

is that the stone is simply too big to ship: at 210x70x25mm

and the producer oif the popular Seki Edge brand

Nagura Stone Included

I still remember that day the ambient temperature was 36 degrees celsius (97 F)

The D-shaped ho wood handle with black buffalo horn ferrule is directional and pre-installed for specific hand operation

which usually has a really thick spine

suitable for lower grit (<1000 grit) stones or reconditioning badly maintained stones

it does not require the reactive steel maintenance associated with carbon cores