Tojiro VG10 Zen Series Santoku 165mm FD-567

Tojiro VG10 Zen Series Santoku 165mm FD-567The Tojiro Zen Santoku 165mm is well rounded kitchen tool appreciated for its versatility, sharpness, and ease of use in both professional and home kitchen setting. The blade is precision ground and sharpened to achieve a razor sharp edge. The use of VG10 steel ensures that the blade can retain its sharpness for extended periods, reducing the need for frequent sharpening. The handle is made of Ho Wood, also known as magnolia wood. It is a traditional

the KKFers

I designed my own way of manufacturing process

16cm: 400ml

As one of the few noble swordsmiths in Japan

we imported some of the finest Do Nabe from Japan

This Sakai Takayuki 190mm K-tip Gyuto features a VG10 stainless steel core with 33-layer hammered Damascus cladding

Hammered texture is not only design

ZA-18 with typical HRC 61-63 can reach high sharpness

using quality high carbon white steel (can rust

this blade features Hitachi Yasugi White #2 carbon steel with a soft iron nimai clad construction and kasumi finish

Takefu VG10 stainless steel core achieves 59-61 HRC hardness with 15% chromium content for stain resistance and edge retention

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