Kurosaki Gekko VG XEOS Nakiri 165mm

Kurosaki Gekko VG XEOS Nakiri 165mmThe Kurosaki Gekko VG XEOS Nakiri 165mm is a double bevel Japanese vegetable knife forged by Yu Kurosaki in Takefu, best fit for professional chefs and enthusiasts requiring precise push cutting performance. This blade features VG XEOS stainless steel from Takefu Special Steel with a hardness of 62 63 HRC, offering high corrosion resistance and wear resistance through a fine microstructure created by a special melting method. The san mai stainless

Hardness: HRC 60-61

Available in Grey and Blue

swordsmiths moved to Seki City during the Muromachi Period and the history of Seki blades goes back to the beginning of making bamboo swords

Handle Design: K&S Teak wood handle anf horn ferrule

210 mm Weight 186 g Total Length 368 mm Tip to Heel Length 217 mm Blade Height at Heel 50 mm Width of Spine Above Heel 2

About 20 degrees from a straight angle

this knife features a traditional Deba profile with a thick spine measuring 7

offering a controllable chopping motion with a less aggressive tip geometry

Australia shipping ONLY

the King Hyper line combines superior speed

Chiba Kogyosyo Mandolin Sengiri Slicekun 120mm Wide

The blade features an etched stainless Damascus clad san-mai construction using powdered SG2 steel hardened to 62-64 HRC