Masutani Kokuryu VG10 Damascus Nakiri 165mm Western Handle

Masutani Kokuryu VG10 Damascus Nakiri 165mm Western HandleThe Masutani Kokuryu VG10 Damascus Nakiri 165mm Western Handle is a Japanese vegetable knife featuring a VG10 stainless steel core and western pakkawood handle, best fit for first timers, students, and professional chefs requiring precise vegetable preparation. Crafted by fourth generation Echizen blacksmith Kunio Masutani, this double bevel nakiri measures 165mm in edge length with a 51. 5mm heel height and weighs 167g. The flat edge profile

175 mm Weight 125 g Total Length 321 mm Tip to Heel Length 173 mm Blade Height at Heel 47

Use outdoors or in a well ventilated area

TOJIRO’s flagship model

supporting detailed control during vegetable and meat preparation

This is a 600 girt Atoma diamond plate made specifically for stone flattening

creating a western-style grip

providing adequate knuckle clearance for board work

The Sakai Takayuki Japan Kinse line is a special offering from Sakai Takayuki

Blade length: 120 mm

It is advised to first light up the charcoal on a gas burner before transferred into the grill

That was impressive enough

and a 1000/3000 grit flattening stone