Hatsukokoro x Yoshikane SKD Nashiji Gyuto 240mm Ebony Handle

Hatsukokoro x Yoshikane SKD Nashiji Gyuto 240mm Ebony HandleThe Hatsukokoro x Yoshikane SKD Nashiji Gyuto 240mm is a double bevel chefs knife featuring semi stainless SKD steel clad in stainless san mai construction, best fit for users seeking precise cutting performance with reduced maintenance requirements. Made by Yoshikane Hamono in Sanjo, this 240mm gyuto features a nashiji surface finish and measures 242mm in edge length with a heel height of 48mm. SKD steel contains approximately 1% carbon and 5%

The Sakai Takayuki Tokujou White 2 Yanagiba 270mm is a single-bevel sashimi knife best fit for professional chefs and enthusiasts preparing raw fish

Handle Design: K&S triple-metal-spacer ebony handle

This single bevel design suits precise draw-cutting techniques for sashimi preparation and vegetable garnishes

The steel is relatively hard to sharpen yet suits users familiar with high-carbon cutlery maintenance

yet apart from the long waiting queues and a rather costly handle

The mirror polish finish provides a distinct aesthetic

This stainless composition simplifies maintenance for new users learning single bevel care without requiring reactive steel protocols

Handle Design: Oval ho wood handle with plastic ferrule

at 10mm thick

247 mm  Tip to Heel Length

4 mm  Steel White 2 with iron clad

Ikeda-san started blacksmith  in his 20s and with over 60 years of blacksmithing experience