Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 240mm Ebony Handle

Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 240mm Ebony HandleThe Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 240mm is a stainless clad chef's knife best fit for first timers, students, and professional chefs seeking a general purpose blade. Made in Seki City by Hatsukokoro, this 240mm gyuto features a double bevel edge geometry and measures 243mm in edge length with a heel height of 49mm. The san mai stainless damascus clad construction pairs a VG10 core with a tsuchime surface finish, providing stain

This petty profile suits in-hand peeling and general purpose tasks where detailed control is necessary

Myojin Blu2 2 Kurochi K -tip Deba 165mm with wenge wood handle

1830–1832

The 33-layer Damascus cladding protects the VG10 core while maintaining the stainless properties required for low-reactivity performance during fruit and vegetable preparation

The fine grain structure supports edge sharpness and retention

hand-forging powder stainless steel into thin bevels suited for dense vegetables

The CM4040 is originally design for slicing roasted Beijing Duck skin and therefore is grinded to be very thin behind the edge

7 mm Width of Spine at Middle of Blade 2

Hardness(HRC): 62-64

Steel: Blue 2 Steel with iron damascus cladding

and chopping ingredients

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