Shigeki Tanaka SG2 Gyuto 210mm Ironwood Western Handle

Shigeki Tanaka SG2 Gyuto 210mm Ironwood Western HandleThe Shigeki Tanaka SG2 Gyuto 210mm is a stainless Damascus clad chef's knife best fit for enthusiasts and professional chefs seeking high performance geometry paired with an ergonomic Western handle. This 210mm blade features SG2 powdered steel hardened to 62 64 HRC, offering excellent edge retention and wear resistance through uniform carbide distribution. The san mai stainless Damascus construction provides a fully stainless exterior that resists

providing durability for household use

Multi-purpose kitchen shears ideal for cutting chicken

An octagonal ebony handle provides a tapered grip that pairs with the broad profile geometry characteristic of Kamo’s perfected designs

0mm at the heel to 1

Fig: Handled Atoma diamond plate used by Dobashi-san of Maruoyama

The Super Gold 2 Honyaki is a rare and unconventional offering from Sukenari

this 210mm gyuto features san-mai construction with a soft iron damascus clad over a Blue 2 core

Masamoto and Sukenari

As a keen woodworker

A mirror polish finish covers the blade surface

The blade measures 255mm in length with a double bevel geometry and is clad in 25 layers of forged stainless damascus on each side

hardened to 63–66 HRC with 3% carbon and 20% chromium content