Hatsukokoro Shinkiro Aogami Super K-tip Gyuto 210mm Kurouchi Damascus Birch Handle

Hatsukokoro Shinkiro Aogami Super K-tip Gyuto 210mm Kurouchi Damascus Birch HandleThe Hatsukokoro Shinkiro K tip Gyuto 210mm is a double bevel chef knife with an Aogami Super steel core and soft iron Damascus cladding, best fit for collectors and enthusiasts seeking precise tip led cutting. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge, optimising the blade for scoring, detailing, push cutting and long slicing strokes. The 210mm size suits users requiring a

A high quality general purpose kitchen shears / scissors by Hatsukokoro

This Yoshikane Hamono K-tip Gyuto measures 210mm and features a White 2 carbon steel core with stainless cladding

the knife carries substantial mass for stable cutting

Hardness (HRC): 62-64

The combination of traditional forging aesthetics and functional geometry suits users who value both visual craftsmanship and specific cutting mechanics in a dedicated vegetable tool

290 mm  Blade Height at Heel

and the steel balances sharpness with maintenance requirements

The SKD core measures 62-64 HRC and behaves similarly to carbon steel regarding sharpening response and edge keenness

pairing thin geometry with structural durability

and is very easy to sharpen

8 mm Width of Spine at Middle of Blade  1

this blade features a VG10 core hardened to HRC 60–61 within a san-mai stainless damascus construction