Hatsukokoro Ginso Ginsan Ktip Gyuto 240mm

Hatsukokoro Ginso Ginsan Ktip Gyuto 240mmThe Hatsukokoro Ginso Ginsan K tip Gyuto 240mm is a double bevel chef's knife featuring Hitachi Ginsan Silver #3 steel and an octagonal Black Chacate handle, best fitting first timers and students seeking precise tip led cutting. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge geometry, optimising the blade for push cutting, long slicing strokes, and detailed scoring work. The 240mm

The steel hardened to HRC 57 means the steel will not chip as easily compare to the carbon steel

the son of Master Hiroshi Kato is now taking over as the main blacksmith for the long established brand Kintaro (金太郎) from Takefu Knife Village

The Hatsukokoro 300 / 1500 water stone

7 mm Width of Spine at Middle of Blade 2

Swedish steel hardened to 58-60 HRC provides a stainless cutting edge suitable for general purpose tasks including mincing

6mm at the heel spine and tapers to 2

and garnishes

Weighing 253g

this knife performs mincing

Takefu VG10 stainless steel achieves 59-61 HRC hardness and offers stain resistance alongside good edge retention

combined with Kurosaki's excellent cutting performance

laminated grip material