Hatsukokoro Shinkiro Aogami Super K-tip Gyuto 240mm Damascus Kurouchi Birch Handle

Hatsukokoro Shinkiro Aogami Super K-tip Gyuto 240mm Damascus Kurouchi Birch HandleThe Hatsukokoro Shinkiro K tip Gyuto 240mm is a double bevel chefs knife with an Aogami Super steel core and soft iron Damascus cladding, best fit for collectors and enthusiasts seeking precise tip led cutting. This profile pairs the general purpose body of a gyuto with a clipped K tip point and flatter edge, optimising the blade for push cutting, long slicing strokes, and detailed work such as scoring or picking. The 240mm size provides ample length

314 mm  Tip to Heel Length

This 270mm gyuto suits general-purpose kitchen tasks including mincing

That just shows how he pays his attention to all the details of each knife

The KS line has better fit and finished compared to the KK line

The octagonal wa handle pairs teak wood with a black buffalo horn ferrule

I looked into the option of changing the handle for a custom one

ensuring full board contact to produce clean slices without rocking

A fine shaker / dreger that can sprinkle the powered easily and evenly

resulting in a even more steady heat release

this 170mm Bunka features an Aogami #2 core with soft iron san-mai construction and a distinctive reverse tanto tip that aids precision tasks like julienning alongside standard slicing

0 mm Width of Spine at about 1 cm from tip 1

offering excellent edge retention and wear resistance through uniform carbide distribution