K&S Gyuto Hardwood Saya, Standard Profile

K&S Gyuto Hardwood Saya, Standard ProfileK&S Hardwood Gyuto saya. Comprised of Wenge and Teak timber. Sizes available for 210 240 and 270mm. However becasue Gyuto sizes varies by a lot, there are a few different main types: Sakai (standard) profile, Large profile (Takefu) and Think spine (Sanjo profile). Of course you can always opt in the "Choose the right size for me" when you are purchasing the saya along with the knife. * A pin will be supplied with a saya. You will need to locate the

this blade features a K-tip profile with a flatter geometry and defined tip that enhances slicing capability for raw fish while enabling fine cutting work with the front section

offering wear resistance through hard carbides without sacrificing toughness

Yellow: #3000 (183×63×13mm)

This K-tip profile pairs a standard gyuto body with an angled kiritsuke-style point and flatter edge geometry

best fit for professional chefs and enthusiasts requiring a traditional Japanese slicer

requiring immediate drying after use to prevent corrosion

The honyaki construction consists of a single piece of high-carbon steel rather than cladding

providing the fine edge characteristics of Shirogami while remaining forgiving during use and sharpening

this knife has a heel height of 49mm and spine thickness tapering from 4

Weighing 67g with a 25mm heel height

2 mm  Steel

The kurouchi surface finish covers the stainless cladding