Hatsukokoro FAXR2 Migaki Sujihiki 270mm

Hatsukokoro FAXR2 Migaki Sujihiki 270mmThe Hatsukokoro FAXR2 Migaki Sujihiki 270mm is a stainless clad slicer featuring powdered steel construction, best fit for professional chefs and enthusiasts requiring a dedicated protein carving tool. This double bevel knife measures 270mm in total length with a 257mm edge, weighing 170g with spine thicknesses of 2. 4mm at the heel, 2. 3mm at mid, and 0. 8mm at the tip. The slim blade profile reduces surface contact during slicing tasks to minimise

Weighing 148g

2mm at the heel tapering to 1

The octagonal ebony handle provides a tapered geometric grip that complements the blade's balance

2mm at the heel

the river flow pattern is make the same was as the Hinoura RiverJump

While his main job is using CNC machines to mill all kinds of precise parts such as aluminum cell phone enclosure

Hardness: HRC 60

A western pakkawood handle with bolster pairs with the 135mm blade to create a balanced tool weighing approximately 101g

An octagonal ebony handle provides a tapered grip with minimalist styling that pairs with the artistic etched damascus cladding

The Tetsujin Blue 2 Kasumi Petty 165mm by Myojin Riki is a double-bevel utility knife best fit for enthusiasts and professional chefs requiring precise in-hand peeling

this knife carries substantial mass to assist with processing whole fish

5mm heel height and spine thickness tapering from 2