Hatsukokoro FAXR2 Migak Sujihiki 240mm

Hatsukokoro FAXR2 Migak Sujihiki 240mmThe Hatsukokoro FAXR2 Migaki Sujihiki 240mm is a stainless clad slicer best fit for professional chefs and enthusiasts requiring a long blade for protein work. Crafted in Toyama as part of the FAXR2 Migaki series, this knife features a polished sanmai finish and a double bevel edge geometry. The 240mm length provides balanced cutting capacity for artful thin carving of proteins, terrines, and pats, while the slim profile reduces surface contact and

but with their deep knowledge of steel and knives

9mm near the tip to support precise slicing tasks

measuring 7

3 mm Width of Spine Above Heel

requiring appropriate cutting technique to avoid lateral stress on the fine edge

210 mm 240 mm Weight 263 g 318 g Tip to Heel Length 197 mm 228 mm Blade Height at Heel  mm Width of Spine Above Heel 5

it requires immediate drying after use and light oiling to prevent oxidation

Yoshimi Kato SG2 Etched Black Damascus Gyuto 210 mm with Rosewood Octagonal Handle

A Western pakka wood handle with bolster pairs with the compact profile

dating from c

Kenji Togashi (Dento-Kogeshi)

While the elusive ironwood series is very diifficult to get