Hatsukokoro FAXR2 Migaki K-tip Gyuto 270mm

Hatsukokoro FAXR2 Migaki K-tip Gyuto 270mmThe Hatsukokoro FAXR2 Migaki K tip Gyuto 270mm is a double bevel chefs knife featuring FAXR2 powdered stainless steel and a polished sanmai construction, best fit for professional chefs and enthusiasts requiring precise tip control. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge geometry. The sharply defined tip suits scoring, detailing, and picking tasks, while the straighter edge

offering a controllable chopping experience with a less aggressive tip design that serves as a compact everyday option for home cooks

VG10 steel offers good edge retention and is easy to sharpen

Heel shaver

this 180mm blade features SG2/R2 powder metallurgy steel at 62-64 HRC within a san-mai stainless clad construction

it is a hell of a great looking performer

Not to mention there are lots of them just don't cut

chopping vegetables

including immediate wiping and drying after use to prevent corrosion

anti-bacterial POM

The Kurosaki Senko Ei SG2/R2 Gyuto 270mm is a double-bevel Japanese chef's knife with an ironwood western handle

An octagonal wa handle crafted from teak wood and black buffalo horn ferrule provides a durable grip suited to precise handling during culinary preparation

and now two of my EDC items are his key ring and his copper bolt action pen