Yoshimi Kato VG10 Etched Damascus K-tip Gyuto 210mm Ebony Handle

Yoshimi Kato VG10 Etched Damascus K-tip Gyuto 210mm Ebony HandleThis Yoshimi Kato VG10 Etched Damascus K tip Gyuto 210mm is a double bevel chef knife best fit for enthusiasts and professional chefs seeking precise tip led cutting with stainless steel construction. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this blade features a VG10 core clad in stainless damascus steel with an etched finish. The K tip profile combines a standard gyuto body with an angled kiritsuke style point and flatter

resulted from Tetsujin's masterful forging and sharpening skills)

though this construction is relatively hard to sharpen

That just shows how he pays his attention to all the details of each knife

one of the widest in the industry

the blade tapers from a 2

The elegant hammered "Minamo" pattern is inspired by the summer Thunderstorm

This double bevel blade features FAXR2 powdered steel from Nachi-Fujikoshi

The Masamoto Sohonten Hongasumi White 2 Sujihiki 270mm is a double-bevel carbon steel slicer best fit for professional chefs and collectors requiring a dedicated tool for portioning proteins

the steel gives great sharpness

Soaking Chosera stones is optional

As a multi-purpose gyuto

Versatile waterproof non-slip mats for multipurpose use