Yoshimi Kato VG10 Etched Damascus Gyuto 210mm Ebony Handle

Yoshimi Kato VG10 Etched Damascus Gyuto 210mm Ebony HandleThis Yoshimi Kato VG10 Etched Damascus Gyuto 210mm is a double bevel chef's knife best fit for enthusiasts and professional chefs seeking precise geometry with an etched damascus finish. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this blade features a VG10 stainless steel core clad in stainless damascus within a san mai construction. The 216mm edge length and thin profile behind the edge suit general purpose kitchen tasks

Nigara applies inherited Tsugaru sword smith traditions alongside modern metalworking technology to produce this hand-forged yanagiba

4 mm  Width of Spine at Middle of Blade

and patés

These stones are designed for professionals who put the highest daily demands on their knives

This Hayabusa line knife carries the polished choil characteristics of the series and suits users prioritising acute blade geometry in a stainless package

225 mm 255 mm Weight  g  g Tip to Heel Length 213 mm 242 mm Blade Height at Heel 52 mm 53 mm Width of Spine Above Heel  mm  mm Width of Spine at Middle of Blade  mm  mm Width of Spine at about 1 cm from tip  mm  mm

The Tojiro DP3 Petty 120mm F-650 is a double-bevel utility knife featuring a VG10 stainless steel core

Max vegetable length size: 120 mm (4

Masamoto Hyper Molybdenum Vanadium steel is fully stainless with a hardness between 54 and 60 HRC

Medium hardness stone

The tsuchime hammered finish provides visual texture across the 33-layer cladding

Seki City gains a high reputation both home and abroad