Hatsukokoro Hayabusa ZDP-189 Santoku 180mm

Hatsukokoro Hayabusa ZDP-189 Santoku 180mmThe Hatsukokoro Hayabusa ZDP 189 Santoku 180mm is a double bevel general purpose knife best fit for professional chefs and enthusiasts seeking extended edge retention from Hitachi ZDP 189 powdered stainless steel. This 180mm blade features san mai stainless Damascus clad construction with a migaki surface finish, pairing high hardness with corrosion resistance. The Santoku profile suits slicing, dicing, and mincing tasks, offering a controllable

The Masutani VG1 Tsuchime Santoku 180mm with Black Chacate handle is a stainless clad general-purpose knife best fit for first-timers and students seeking an affordable Echizen-made blade

which are normally only seen in ultra high-end Japanese kitchen knives

24 mm  Width of Spine Above Heel

Syousin Suminagashi R2 Damascus 270mm Gyuto

featuring a migaki surface finish on san-mai soft iron clad construction

Hitachi White 2 Hardness

Sanmai stainless Damascus construction ensures the blade remains fully stainless and suitable for household care without reactive maintenance requirements

One of the most widely used stones in Japan

we finally received something from our close partner Hatsukokoro

Shirogami #2 steel registers 60-64 HRC and is notably easy to sharpen while providing long-lasting sharpness

As part of the Hayabusa line produced in Hyogo

The Nigara Anmon SG2 Raindrop Damascus Santoku 170mm is a stainless-clad general-purpose knife best fit for enthusiasts and professional chefs seeking distinctive Tsugaru forging aesthetics paired with high-performance powdered steel