Kurosaki Senko Ei SG2 K-tip Sujihiki 270mm Ebony

Kurosaki Senko Ei SG2 K-tip Sujihiki 270mm EbonyThe Kurosaki Senko Ei SG2 K tip Sujihiki 270mm is a double bevel Japanese slicer crafted by Yu Kurosaki in Takefu, best fit for professional chefs and enthusiasts requiring extended edge retention during protein preparation. This 270mm blade features SG2 powdered stainless steel with a hardness of 62 64 HRC, providing wear resistance and durability for high volume slicing tasks. The san mai stainless clad construction ensures the blade remains easy to

Super cool Sakimaru shaped sujihiki by Nigara

Legendary Masamoto KS 3121 is now available at K&S

Thickness at 1 cm from the tip:

though it is relatively hard to sharpen due to its powdered metallurgy

you’re holding in your hand the product of more than one thousand years of evolution and quality craftsmanship

FAXR2 powdered steel measures HRC 62-63 with a fine grain structure that supports high sharpness and edge retention during extensive use

An octagonal ebony handle with a centre square mosaic pin provides a traditional Japanese grip suited to single-bevel operation

measuring 183mm in edge length and weighing 125g

measuring 204mm in edge length and weighing 161

I often feel this way and I normally try to avoid going to the dollar shop around the corner

Thickness @ heel / mid / 1cm from tip: 2

This is the pro version that can deal with a bigger cabbage and cuts a wider slice