Hatsukokoro Hayabusa SG2 Migaki Gyuto 240mm

Hatsukokoro Hayabusa SG2 Migaki Gyuto 240mmThe Hatsukokoro Hayabusa SG2 Migaki Gyuto 240mm is a stainless clad Japanese chef's knife best fit for first timers and professional chefs seeking a general purpose blade with SG2 powdered steel. This gyuto features a double bevel edge geometry and measures 238mm in cutting length, 49mm in heel height, and weighs 170g. The san mai stainless clad construction pairs a Super Gold 2 core with stainless cladding, finished in a migaki polish that suits

Made in Japan to the highest quality

The Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Gyuto 210mm is a double-bevel Japanese chef's knife best fit for first-timers and professional chefs seeking a stainless steel general-purpose blade

31 mm  Width of Spine Above Heel

25% carbon

61 to 62  Handle Design

Overall length: 211 mm

This Hatsukokoro x Satoshi Nakagawa Blue 1 Damascus Gyuto 240mm is a double bevel chef's knife best fit for collectors

Utilizing Takefu Special Steel's exotic Blue 2 core with the copper / brass damascus

pairing with an octagonal Ebony handle for balanced control

best fitting first-timers and students seeking precise tip-led cutting

do not automatically mean the best fit and finish that we

I have always resisted of bringing in that line because I just cannot tolerate myself selling the stock handle (plastic ferrule version)