Nakagawa White 2 Mizu-Honyaki Gyuto 240mm

Nakagawa White 2 Mizu-Honyaki Gyuto 240mmMeasurements 240 mm Weight 188 g Total Length mm Tip to Heel Length 223 mm Blade Height at Heel 51 mm Width of Spine Above Heel 2. 8 mm Width of Spine at Middle of Blade 2. 4 mm Width of Spine at about 1 cm from tip 1. 3 mm Steel: White 2 mono steel Hardness: HRC 63 Handle Design: K&S teak handle with black horn The White 2 Mizu honyaki is another practical Honyaki offering from Nakagawa. While I am absoutely fine with the White 3 abura honyaki, we

Chrome plating

while the stainless Damascus cladding provides an etched finish that distinguishes this line within Shigeki Tanaka’s top-end offerings

44 mm  Width of Spine Above Heel

providing a substantial feel during general slicing applications without compromising the finesse required for delicate protein work

Chiba Kogyosyo is one of the most famous maker in the industry in making anything slicer

180 mm 210 mm Weight 237 g 282 g Total Length 323 mm 353 mm Tip to Heel Length 169 mm 195 mm Blade Height at Heel 44

many of Shiraki-san's works including honyaki in the last 5 or more years were done by Nakagawa-san

64 g  Total Length

5KG where the Hasegawa counterpart weights only 2

mm  Blade Height at Heel

Steel: Aogami Super with Iron Cladding

measuring 264mm in edge length and weighing 160g