Nakagawa White Steel Honyaki K-tip Yanagiba 300mm Mirror Polish

Nakagawa White Steel Honyaki K-tip Yanagiba 300mm Mirror PolishThe Nakagawa White Steel (White 3) Honyaki is a more practical line of Honyaki knives. While we all LOVE everything to be as exotic as possbile: steel has to be White 1 or Blue 1, and has to be mizu honykai. Fact is, not only it is very difficult to forge and sharpen (hence expensive), it is also quite a bit more delicate compared to the White 3 Abura (oil) Honyaki. For Honyaki, it is naturally harder than the usual Kasumi counterpart. For example a

This combination provides a sturdy grip for precise handling during culinary tasks

one of the top brands in Sakai

and first-time buyers seeking an affordable stainless steel blade from Echizen blacksmith Kunio Masutani

Grit: Coarse (140grit)

Designed for professsional chefs and prosumers

small bowl: 11 cm diameter

This line is the latest work between me and Tanaka-san

reflecting the ultra-thin Sanjo grind characteristic of Yoshikane Hamono

The Sakai Takayuki Shiden has long been considered as one of the unicorn offering amongest Japanese single bevel knives

Masamoto Sohonten is recognized by almost every Japanese chef as the best kitchen knife brand in Japan

SG2 steel achieves high durability and fine sharpness

8 mm near the tip