Hatsukokoro x Yoshikane White 2 Nashiji Santoku 170mm Stainless Clad Ebony

Hatsukokoro x Yoshikane White 2 Nashiji Santoku 170mm Stainless Clad EbonyThe Hatsukokoro x Yoshikane White 2 Nashiji Santoku 170mm is a stainless clad carbon steel knife best fit for users seeking an ultra thin Sanjo grind with a reactive core. Crafted by Yoshikane Hamono in Sanjo, this double bevel santoku features a White 2 (Shirogami #2) cutting edge encased in stainless cladding via san mai construction. The blade measures 170mm with a 50mm heel height and tapers from 3. 7mm at the spine to 0. 6mm at the tip,

Height @ heel

0 mm Width of Spine at about 1cm From the Tip 1

providing accessible stainless steel performance for household cooking

The Hatsukokoro x Yoshikane SKD Nashiji Petty 150mm is a stainless-clad utility knife featuring an octagonal ebony handle

weighing 154g total

featuring a tapered rear end and wider midsection for grip security

The san-mai stainless clad construction provides corrosion resistance while maintaining the thin geometry behind the edge that characterises this line

serving as a dedicated tool within the Sashimi hōchō family for artful raw protein preparation

flat-bottomed wooden tub or barrel used in the final steps of preparing rice for sushi

The blade geometry includes a convex primary bevel designed to split food and reduce sticking during use

It pairs with a D-shaped ho wood handle secured by a black buffalo horn ferrule

210 mm 240 mm Weight 130 g 160 g Total Length 358 mm 384 mm Tip to Heel Length 207 mm 235 mm Blade Height at Heel 45