Shiro Kamo Kurokumo SG2 Black Damascus Nakiri 180mm Ebony

Shiro Kamo Kurokumo SG2 Black Damascus Nakiri 180mm EbonyThe Shiro Kamo Kurokumo SG2 Black Damascus Nakiri 180mm is a double bevel Japanese vegetable knife best fit for professional chefs and enthusiasts requiring precise push cuts through dense produce. Forged in Echizen by certified traditional craftsman Shiro Kamo, this blade features an SG2 powdered steel core with stainless damascus cladding and measures 170mm at the edge. The relatively flat profile ensures full board contact during straight downward

delivering a fine grain structure that supports sharpness while remaining straightforward to sharpen on whetstones

4mm spine at the heel

3mm heel height and double bevel geometry suited for general purpose kitchen tasks including mincing

though the steel can be relatively hard to sharpen

1mm at the heel

Measurement: 10

6 mm  Width of Spine at about 1cm From the Tip

205mm * 75mm * 40mm

and professional chefs seeking an Echizen-made blade with excellent out-of-the-box sharpness

the semi-stainless core requires extra care to prevent rusting during kitchen use

The Hatsukokoro Hayabusa Aogami Super Migaki Santoku 180mm is a stainless-clad carbon steel knife best fit for first-timers and students seeking high-performance cutting geometry

Knife is carefully matched with Saji-san's signature stag or ironwood western handle