Hatsukokoro FAXR2 Migaki K-tip Sujihiki 240mm

Hatsukokoro FAXR2 Migaki K-tip Sujihiki 240mmThe Hatsukokoro FAXR2 Migaki K tip Sujihiki 240mm is a stainless clad slicer best fit for professional chefs and enthusiasts requiring a long blade for protein work. Crafted in Toyama as part of the FAXR2 Migaki series, this knife features a polished sanmai finish and measures 230mm at the edge with a heel height of 34mm. The double bevel geometry suits general slicing tasks, while the K tip profile facilitates precise carving and portioning of large

every Japanese household has at least one donabe in its kitchen

best fitting enthusiasts and students seeking traditional performance

corner of his business (full of CNC machining centers)

Enhance Your Culinary Creations: Elevate the flavors of your dishes to new heights

Nigara applies inherited Tsugaru sword smith traditions and modern metalworking technology to produce this high-end hand-forged damascus item

The reactive nature of the soft iron cladding means the etched pattern requires specific maintenance care during ownership

This 150mm petty features a san-mai construction with soft iron cladding over a semi-stainless HAP-40 powdered high-speed steel core

This gyuto profile performs mincing

The Masutani VG1 Tsuchime Santoku 170mm Western Handle is a double-bevel general-purpose knife best fit for first-timers and students seeking an affordable stainless steel option from Echizen blacksmith Kunio Masutani

The octagonal ebony handle offers a tapered geometric grip that pairs with the 181g blade weight

though it is reactive carbon steel that requires immediate wiping and drying after use to prevent corrosion

Measuring 240mm at the spine with a 51mm heel height and weighing 242g