Kizuyama Awasedo Japanese Natural Sharpening Stone KY102

Kizuyama Awasedo Japanese Natural Sharpening Stone KY102Excellent color, this Honyama Awasedo Japanese Natural Stone is perfect for Japanese kitchen knife sharpening. Medium hardness stone. Very big stone. Measurements (approx.): 203mm * 76mm * 42mm 1. 6KG Knives and Stones does't often offer Japanese natural stones. I only pick up JNats when I am in Japan, and I tried all of them individually before getting them shipped back to our Sydney office. Note: Individual natural stone may vary slightly in

as Shiraki-san's disciple for almost 20 years

Myojin Riki produces this Tetsujin collaboration in Tosa

as a result their single bevel blades are highly appreciated by professionals in Japan

Golden Star "Okubo" Bonsai Scissors

if the blade is made of mono-steel construction (non-cladded

We recommend oil basting set and charcoal oil filter pot as professional tools to season and maintain carbon steel cookware at home

DamascusStainless Cladding

Thickness at spine:

Steel: Aogami (Blue) Super Core with damascus clad

48 mm  Width of Spine Above Heel

Inheriting BU's signature 63-layers damascus pattern

This 300mm blade utilises Aogami #2 carbon steel with a hardness of 61-63 HRC