Nigara Anmon Kurozome Blue 2 Damascus Sakimaru Takobiki Yanagiba 300

Nigara Anmon Kurozome Blue 2 Damascus Sakimaru Takobiki Yanagiba 300The Nigara Anmon Kurozome Sakimaru Takobiki Yanagiba 300 is a single bevel sashimi knife featuring Blue 2 steel and soft iron Damascus cladding, best fit for professional chefs and enthusiasts requiring a traditional Japanese slicer. This 300mm blade utilises Aogami #2 carbon steel with a hardness of 61 63 HRC, offering edge retention and ease of sharpening derived from its tungsten and chromium composition. The reactive nimai construction lacks

and while the initial bathes were in Aogami Super

hence the Togashi-hamono should probably be called a big workshop

Use a scrub sponge to wash it with warm water

You could almost regard the Arata as the much-better-alternative to the Shapton Kuromaku

Practical for both right and left-handed cooks

though the textured cladding can be harder to maintain than polished finishes

Constructed using san-mai stainless cladding

you will notice the handle may actually have a bad geometry or profile

8mm at the heel spine and weighing 260g

the Tokujou line represents an intermediate level traditional wa-honcho with improved fit and finish

This Nakagawa VG10 Sakimaru Takobiki 270mm is a single-bevel sashimi knife best fit for professional chefs and enthusiasts requiring a stainless steel slicer with a rounded Kanto-style tip

Height: 51mm