Nigara Anmon (暗紋) SG2 Damascus Kiritsuke (K-tip) Gyuto 210mm

Nigara Anmon (暗紋) SG2 Damascus Kiritsuke (K-tip) Gyuto 210mmThe Nigara Anmon SG2 Damascus K tip Gyuto 210mm is a double bevel chefs knife best fit for enthusiasts and professional chefs seeking precise tip led cutting with high edge retention. Made by Nigara in Aomori, this blade features an SG2 powdered stainless steel core clad in 25 layers of forged stainless damascus per side, displaying the distinctive ripple markings of Tsugaru forging. The kiritsuke gyuto profile pairs a standard gyuto body with an

The D-shaped ho wood handle with black buffalo horn ferrule is pre-installed for right-hand operation and provides a lightweight

7mm at the heel to 0

The Hatsukokoro Hayabusa SG2 Santoku 180mm is a stainless-clad general-purpose knife best fit for professional chefs and enthusiasts seeking thin laser construction with SG2 powdered steel

The Hatsukokoro Ginga ATS34 Damascus Gyuto 240 mm is a stainless clad chef's knife forged by Yoshihiro Yauji that best fits professional chefs and enthusiasts seeking a nimble blade with artistic mirror damascus cladding

Each blade is crafted around a core of pure high-carbon stainless steel

presenting a distinct visual character developed specifically for this collaboration

This 330mm blade utilises Aogami #2 carbon steel at 61-63 HRC

This Nigara VG10 Damascus Tsuchime Gyuto 210mm with Black Chacate handle is a stainless clad chef's knife best fit for first-timers

Can be used as can- and bottle-opener

The Arata have a 3000 grit offering

the knife pairs its substantial blade with a D-shaped Ho Wood handle featuring a black buffalo horn ferrule

0mm at the heel and tapering to 0