Kurosaki Senko Ei SG2 Nakiri 165mm Ebony

Kurosaki Senko Ei SG2 Nakiri 165mm EbonyThe Kurosaki Senko Ei SG2 Nakiri 165mm is a double bevel Japanese vegetable knife crafted by Yu Kurosaki in Takefu, featuring SG2 powdered stainless steel and an octagonal ebony handle. This profile best fits users requiring straight push cuts through vegetables, as the flat edge ensures full board contact for clean separation without rocking. The 165mm blade length and 54mm heel height provide ample surface area for processing produce, while the

Australian ringed Gidgee

The nakiri profile has a flat edge designed for straight push cuts through vegetables

The Myojin Riki Cobalt Special Steel Gyuto 240mm is a stainless clad chef's knife best fit for first-timers and professional chefs requiring a general-purpose blade with superior edge retention

this line is also a great choice for household users that is looking to do some serious Sashimi preparation

also fits really well for a budget consensus household users

oil quenched

it offers ease of maintenance while delivering the acute edge geometry characteristic of Japanese cutlery

pairing with the 210mm blade to create a balanced grip for precision cutting

This stainless clad construction requires standard care and suits users prioritising easy maintenance alongside the functional precision of the reverse tanto tip

The blade measures 156mm from tip to heel with a spine width of 5

The blade measures 212mm in edge length with spine thicknesses of 2

The stainless clad construction requires standard care to maintain the polished surface appearance during regular kitchen use