Hatsukokoro Kurogane Blue 2 Kurouchi Gyuto 210mm Black Chacate

Hatsukokoro Kurogane Blue 2 Kurouchi Gyuto 210mm Black ChacateThe Hatsukokoro Kurogane Blue 2 Kurouchi Gyuto 210mm is a double bevel chef's knife with an Aogami #2 carbon steel core and soft iron cladding, best fit for enthusiasts and students seeking a traditional workhorse profile. This 210mm gyuto features a kurouchi surface finish and measures 49mm in heel height with a spine thickness of 2. 9mm at the heel, tapering to 1. 2mm at the tip. The blade construction is san mai with reactive soft iron cladding

These stones are designed for professionals who put the highest daily demands on their knives

edge retention and toughness

The K-tip profile provides a thinner

5mm at the heel tapering to 1

This 210mm gyuto features an extra tall profile with a 55mm heel height and weighs 191g

The Hatsukokoro FAXR2 Damascus K-tip Gyuto 210mm is a double-bevel chef knife best fit for professional chefs and enthusiasts requiring precise tip work with powdered steel edge retention

you will notice the handle may actually have a bad geometry or profile

This is a special edition of 240mm Tanaka Blue 2 Damascus Gyuto

this blade features SG2 powdered stainless steel clad in stainless steel with a tsuchime hammered finish

The migaki surface finish presents a clean aesthetic on the stainless clad blade

1mm at the heel to 0

K&S is proud to announce the availability of the long awaited budget R2 line: the Syousin Suminagashi by Master Shiro Kamo from Echizen