Hatsukokoro Kurogane Blue 2 Kurouchi K-tip Gyuto 210mm Black Chacate

Hatsukokoro Kurogane Blue 2 Kurouchi K-tip Gyuto 210mm Black ChacateThe Hatsukokoro Kurogane Blue 2 Kurouchi K tip Gyuto 210mm is a double bevel chefs knife with an angled tip and flatter edge profile, featuring Aogami #2 carbon steel core and soft iron cladding for users prioritising precise push cutting and tip led work. This 210mm blade measures 51mm at the heel with spine thicknesses of 2. 9mm at the heel, 1. 8mm at mid, and 1. 2mm at the tip, weighing 169g in total. Aogami #2 steel achieves 6163 HRC and contains

270 mm 300 mm 330 mm Weight 223 g 236 g 280 g Total Length 423 mm 452 mm 482 mm Tip to Heel Length 260 mm 290 mm 320 mm Blade Height at Heel 34

it deserves the best handle out of me

The Hatsukokoro Kurokaze White 2 Kurouchi Gyuto 180mm is a stainless-clad chef's knife best fit for professional chefs and enthusiasts seeking a tall blade with a workhorse grind

The Sakai Takayuki Tokujou Edo Saki 180mm is a single bevel knife featuring Hitachi White 2 carbon steel

ATS34 steel measures 60-61 HRC and offers toughness and corrosion resistance as a high-carbon stainless alloy manufactured by Hitachi Special Steel

and mincing tasks

The sanmai blade is clad in 25 layers of forged stainless damascus on each side

This san-mai stainless clad construction ensures the knife remains easy to maintain while delivering high performance

King 6000 S1 finishing stone

The western pakka wood handle includes a bolster and comprises laminate wood with resin to create a dense material suitable for entry-level use

though the fine grain supports durability

This Bunka measures 175mm in edge length with a 48mm heel height and weighs 153g