Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Petty 150mm

Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Petty 150mmThe Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Petty 150mm is a double bevel utility knife best fit for first timers and professional chefs requiring a precise tool for peeling, trimming, and detail work. This 150mm blade features a san mai stainless clad construction with a VG10 steel core and a tsuchime surface finish. The profile measures 30mm at the heel with spine thicknesses of 1. 9mm at the heel and mid point, tapering to 0. 9mm at the tip. VG10

The white 1 has more carbon content than steel is harder

The K-tip profile pairs a clipped point with a flatter edge to facilitate push-cutting

This Tetsujin Blue 2 Kasumi K-tip Sujihiki 240mm by Myojin Riki is a double-bevel carbon steel slicer best fit for enthusiasts and professional chefs requiring precise protein portioning

150 mm Weight 68 g Total Length 278 mm Tip to Heel Length 141 mm Blade Height at Heel 28

Aogami #1 steel contains 1

medium and coarse

while offering notable ease of sharpening for maintaining a sharp cutting edge during fish processing tasks

this 180mm santoku features the proprietary TUS house steel and a migaki surface finish

offering high wear resistance and edge retention that requires specific sharpening attention due to the material's density

Suehiro 1000/3000 combo whetstone SKG24

it also gives a great feedback

7 mm Maintenance: