SKU:27551422044
Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Gyuto 210mm
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Ships within 48 hours · Estimated delivery Jul 13 - Jul 18
Description
Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Gyuto 210mmThe Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Gyuto 210mm is a double bevel Japanese chef's knife best fit for first timers and professional chefs seeking a stainless steel general purpose blade. This 210mm gyuto features a VG10 core with stainless sanmai cladding and a tsuchime hammered surface finish, providing corrosion resistance and edge retention between 59 and 61 HRC. The blade measures 203mm in edge length with a 49mm heel height and tapers
The 120mm profile suits in-hand peeling and general purpose tasks where intricate control is necessary
The Masamoto KI (White 1) line is an improved version of the The Masamoto Shiro-ko Hongasumi (White 2)
it requires immediate drying and light oiling after use to prevent rust
and Kanefusa
it is pre-installed specifically for right-hand operation
offering ease of maintenance and decent performance at an affordable price point within the Hayabusa line
The compact santoku profile offers controllable chopping mechanics suitable for everyday culinary work
Same great value
This stainless clad construction requires standard care and suits users prioritising easy maintenance alongside the functional precision of the reverse tanto tip
Do not put in the dishwasher or dish dryer
0mm at the tip
9 mm Width of Spine at Middle of Blade 3
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Exchange/Return Notes
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