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Factors affecting the colour and texture of pig meat
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Ships within 48 hours · Estimated delivery Jul 13 - Jul 18
Description
Factors affecting the colour and texture of pig meatIn pork, colour and texture are the two most significant factors influencing consumer perceptions of quality. It is therefore important to understand the many factors that can affect pork colour and texture, because these factors influence purchasing decisions. Furthermore, those in charge of marketing pork must be informed regarding the assessment methods available to monitor, evaluate and categorize pork colour and texture. In this chapter, we will
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