Quality defects associated with poultry muscle development: white striping

Quality defects associated with poultry muscle development: white stripingWhite striping (WS) is characterized by the appearance of white lines parallel to the direction of muscle fibers on the surface of chicken breast meat. Over the past twenty years WS has become a significant concern in the poultry industry. WS not only alters technological properties of affected meat but impacts nutritional quality and consumer acceptance. This chapter summarizes current knowledge on the impacts of WS on meat quality, biological

mutant lines are not regulated as genetically modified

We consider how tea production might be improved by temperature increase and CO2 elevation

such by-products can be used as raw material for a variety of value-added products

both for individuals and as a general dynamic in the working of the system

reclaiming literature as a vital tool for dealing with human troubles

This is the account of his journey

and the shifting definition of a 'star'

impacting the growth

diverse and inclusive understandings of the field

efficient banking as well as fostering systems of thinking

enumerating these domains and describing their characteristics clarifies which problems arise and how they can be solved within each domain

This book provides a comprehensive overview of the influential architect Giuseppe Pagano and his contribution to the development of modern architecture