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Understanding and dealing with antibiotic resistance in poultry production

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Understanding and dealing with antibiotic resistance in poultry productionThis chapter explores patterns of antimicrobial use (AMU) in poultry production, reviews recent modifications in AMU use and assesses their impact on trends in antimicrobial resistance (AMR). The chapter also examines examine the common antimicrobial resistant bacteria associated with poultry and the impact of specific agricultural practices on AMR. Finally, the chapter outlines and evaluates strategies for managing and reducing AMR in poultry

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