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Improving wheat production in the Central and West Asia and North Africa (CWANA) region

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Improving wheat production in the Central and West Asia and North Africa (CWANA) regionWheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the regions per capita calorie intake with an average wheat consumption of about 200 kg capita year. Wheat production in the region has increased both horizontally and vertically from 1961 through 2013. However, most of the countries in the region are still unable to meet their national demand. This chapter reviews

This is the history of one of the largest nursing organizations in the world and one of the largest professional associations of women

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Volume 1 of a parallel-text edition that contains all four versions of Piers Plowman specifically designed to facilitate study of the parallel text (Vol 1) alongside both the textual notes (Vol 2

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