Natural capital accounting and biodiversity in the Italian winemaking industry

Natural capital accounting and biodiversity in the Italian winemaking industryBiodiversity is a key resource for our planets natural systems. This chapter analyses the Italian context by exploring the relationship between biodiversity and the winemaking sector. This chapter first introduces the Italian winemaking sector. It then discusses how biodiversity is defined in the winemaking sector. The chapter goes on to analyse a range of reports on sustainability and biodiversity produced by a sample of five leading Italian

this is a celebration of the women writers who use their artistic lens to educate and empower others

This analysis goes beyond its historical range to engage with key debates in film studies: notably auteurism

the first being a 3-year project on FLR in Madagascar by the WWF and the second being an analysis of the political process called the 'Bonn Challenge on FLR'

gives insights into a misunderstood

quality factors and resistance to abiotic stressors such as drought or poor soils

measure and conceptualise the process and outcome of change

this is the first comprehensive and systematic survey of the area

we need some form of political universality

This book deals with the French military occupations of Lorraine and Savoy during the personal rule of Louis XIV (1661–1715)

including natural processes of natural selection of pathogens

A long introduction and a detailed commentary

promoted by their engagement in an international Black resistance movement