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Developments in rapid detection/high throughput screening techniques for identifying pathogens in food

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Developments in rapid detection/high throughput screening techniques for identifying pathogens in foodFor reasons of food safety and quality assurance, rapid identification of pathogens causing spoilage and infections in food matrices is essential. Conventional approaches include enrichment of microbial pathogens in a range of non selective and pathogen specific selective media, followed by biochemical and phenotypic identification. In conventional culturing techniques, time dependent detection is a major obstacle when it comes to delicate foods such

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