Nutritional strategies and management practices to improve poultry meat quality

Nutritional strategies and management practices to improve poultry meat qualityThe concept of meat quality is of primary relevance for both producers, due to the implications for fresh retail and value added meat products, and consumers, which are increasingly aware of the nutritional quality of food. Beside the genetic background, many environmental factors are able to influence meat quality traits in poultry. For instance, nutrition is considered as one of the most important determinants of poultry meat quality due to its

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It then considers the role of probiotics in adult ruminants in the following areas: feed efficiency

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Strategies discussed include grazing season length and timing as well as sward structure and quality

and their relationship to metabolic activity of the porcine intestinal microbiota and interactions with the host

The notes provide full explanations of obscure words and phrases

The authors note that further breakthroughs with genomic selection have enabled improvements to be made in many novel areas

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