Helios Farfalle / Petaloudes (58) (500g)

Helios Farfalle / Petaloudes (58) (500g)Helios is a well established Greek pasta manufacturer (Helios Pasta Industry, a family owned company founded in 1932 in Greece). It's one of their classic shapes, widely available as an imported Mediterranean Greek product. Farfalle (Italian for "butterflies"), known in Greek as Petaloudes (, meaning "butterflies") is a dried durum wheat semolina pasta (typical for Helios products; not egg based or specialty like some of their other lines).

They are left to ferment naturally for up to three weeks

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character & reputation

meaty texture and bold

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actively contributing to the protection of the environment

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peace and prosperity

He built this family business from a small factory producing tahini

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