Iposea Peperoncini piccante (280g)

Iposea Peperoncini piccante (280g)Iposea's Peperonincini piccanti in Olio di Semi di Girasole, hot pepperoni in sunflower oil, are especially delicious on pizza, but they also add a pleasant spiciness as a topping to penne all'arrabbiata, on salad or antipasti platters.

Black seed oil is cold-pressed from the seeds of the Nigella sativa plant and is a rich source of essential fatty acids (EFAs)

Available in light

our products are velvety and soft

nut butters are a great source of protein

Ideal for sauces

Aside from their wonderful taste

This beautiful adventure started in 1927 with Ioanni Kandyla

Mediterranean Food pre-packaged kataifi pastry made from cake flour

The Extra Virgin Olive Oil is made of 100% Italian olives harvested when they are perfectly ripe directly from the trees and processed to make the product with excellent organoleptic properties

until the most important choice

Their cultivation has been a local tradition for many decades

Great for a snack