Helios Xylopitaki / Chilopitaki (500g)

Helios Xylopitaki / Chilopitaki (500g)As the Greek name implies, they are the descendants of the traditional Chilopita, egg noodles with milk, just cut into small squares. They are considered the most popular traditional pasta, as it goes perfectly with roast chicken and vegetable soup, but also can be part of original, modern recipes, such as a pudding with Anthotyros cheese and raisins

acidity less than 0

Saffron can also be ground into a powder and used in this form

Ethyl alcohol is created during the first stage of alcoholic fermentation

A classic Mediterranean starter or meze dish which complements many other main dishes

and are used in the delicious dish Gigantes Plaki

mezze platters

yoghurt pies

modern recipes

It's a wholesome indulgence packed with natural energy – ideal for sharing with family or gifting

starting out as a small family business

Imported from Greece

and mathematics and parents can rest assured that they are giving them nutritious food