Beef Stew/Kebab Meat

Beef Stew/Kebab MeatWhen cooked low and slow, stew meat becomes incredibly tender as the connective tissues break down, resulting in a rich, hearty dish. It absorbs flavors well and is commonly used in stews, soups, curries, and braised dishes.

It is smoked and seasoned with Maple brown sugar

or even sous vide

pork tenderloin is perfect for weeknight dinners or impressive main courses for special occasions

making it juicy and tender when cooked properly

making it ideal for a variety of dishes

is a lean and tender cut taken from the upper back of the pig

meaty sections of pork ribs that are cut from the full rack

and breakfast recipes

top round is best when cooked with moist heat methods like braising

or slow-braising in sauces for extra tenderness

which makes it ideal for slow cooking methods such as smoking

Please select which meat in which quantity you are purchasing to place your deposit