Frenched Ribs

Frenched RibsFrenched pork chops are a premium cut of pork taken from the rib section of the loin, with the rib bone left exposed for an elegant presentation. The "Frenching" process involves trimming the meat and fat away from the end of the bone, creating a clean, handle like appearance similar to a rack of lamb. These chops are thick, juicy, and flavorful, often featuring a nice cap of fat that enhances taste and moisture during cooking. They're ideal for

Each rib is hand-cut to provide generous portions

Now available

Due to its low fat and connective tissue content

Give the gift of locally sourced

and mildly flavored with minimal marbling

smoky taste and crispy yet chewy texture when cooked

100% Organic Ingredients

or for a farm tour

or slow-cooking to enhance tenderness

Whether you are wanting boneless or Porterhouse or frenched cut pork chops

making it ideal for roasting

or dry rubs before cooking