Ground Beef

Ground BeefOur Angus beef is grass fed, grain finished and dry aged 14 days post slaughter. We use no antibiotics, steroids, or growth hormones. Our humanely raised beef enjoy rotational grazing among many paddocks of high quality grasses. The last 60 90 days our

or baked to achieve tenderness and enhance their rich

premium cut of beef known for its signature T-shaped bone that separates two distinct cuts:

bone broth

and shredded beef dishes

Skirt steak is a favorite for fajitas

The flavor is bold and beefy—less fatty than a ribeye but still rich enough to stand on its own without much seasoning beyond salt and pepper

just below the baby back ribs

Due to its low fat and connective tissue content

overnight stays in tiny homes or yurts

handle-like appearance — similar to a rack of lamb

slightly sweet flavor

It has a firm texture and a rich