Light Soy Sauce (Usukuchi Shoyu)

Light Soy Sauce (Usukuchi Shoyu)This handmade soy sauce is naturally fermented for over a year and a half. Using locally produced soybeans, wheat, salt and water. It contains no preservatives or additives. Soy sauce can be divided into two types: Koikuchi and Usukuchi. Usukuchi directly translates to light flavour. It is lighter in flavour but contains more salt (when compared to Koikuchi). This is perfect for dishes like Japanese clear soup (osuimono) or dipping sauces for grilled

Included in the box are the high flow fine spray bedding rose in brass and a plastic downspout that is perfect for delivering a good burst of water to hanging baskets and pots

Please note that pure copper is a reactive material and

The company is certified as a B Corporation

Due to its narrowness and length

seedlings and shallow beds

The rounded wires expand into a generous

Works well in dressings

It is forged and ground to a concave

Hideki Moroi

The Super Terrine’s shape and sizes are good for pates

wire bail lid

the creator of the Great Dixter gardens