4mm Fluted Cutting Wheel

4mm Fluted Cutting WheelThis pasta cutter is made of solid brass and beechwood. The wheel is intricately shaped to produce a sharp cutting edge and combined with the weight of the brass, creates a tool that cuts easily and effortlessly. The fluted wheel makes a neat zigzag pattern that gives pasta shapes and ravioli a professional finish. The zigzag cutting edge seals fresh pasta well when creating shapes such as agnolotti. Available in 3mm, 4mm and 5mm.

rather than the standard teardrop shape

These frying pans heat fast

if pruning a lot of branches

3mm to 5mm

can be composted at the end of its life

burgers and vegetables

It contains no sweeteners or preservatives and has a rich

This is the most traditional Sneeboer transplanting trowel and

The wide base means more of the fruit is in contact with the heat

quickly absorbs water

easy-release properties that will not warp

It's a versatile pasta making it a staple in Italian cuisine