Takeshi Saji SG2 Black Damascus Nakiri 175mm Ironwood

Takeshi Saji SG2 Black Damascus Nakiri 175mm IronwoodThe Takeshi Saji SG2 Black Damascus Nakiri 175mm Ironwood is a double bevel Japanese vegetable knife best fit for professional chefs, collectors, and enthusiasts seeking an etched stainless damascus blade with a desert ironwood western handle. This 175mm nakiri features SG2 powdered steel at 62 64 HRC in a san mai stainless clad construction, providing excellent edge retention and wear resistance through uniform carbide distribution. The flat edge

Kunio Masutani produces this line in Echizen with a focus on excellent out-of-the-box sharpness and grinding precision

as Shiraki-san's disciple for almost 20 years

This san-mai stainless Damascus construction is easy to sharpen and supports detailed kitchen work without reactive maintenance requirements

Measuring 40mm in heel height with a 0

The etched surface finish displays the distinct Anmon pattern characteristic of Nigara’s Aomori forging tradition

Width of Spine at about 2cm from tip 1

Forged by Satoshi Nakagawa in Sakai as part of the Hatsukokoro commission

This Kumokage line combines artistic damascus etching with functional boning geometry for users who value both collectability and performance in a specialized poultry knife

The Nigara SG2 Tsuchime Kurouchi Sakimaru Sujihiki 270mm is a stainless-clad slicer best fit for professional chefs and first-time buyers seeking a long blade for protein carving

As a reactive carbon steel honyaki without stainless cladding

This K-tip gyuto pairs the general-purpose body of a standard gyuto with an angled kiritsuke-style point

Despite the stainless cladding